Where can I find the best wonton noodles in Hong Kong?

Top wonton noodle shops include Mak's Noodle (Central and multiple locations), Ho Hung Kee (Causeway Bay — Michelin Bib Gourmand), Tsim Chai Kee (Central), and Kau Kee (Central). Each has its own recipe for the shrimp-pork filling and the springy egg noodles.

What makes Hong Kong wonton noodles authentic?

Authentic wonton noodles feature three key components: springy, alkaline egg noodles (gao mein) with a distinctive yellow colour and firm bite; plump wontons filled with whole fresh shrimp and a hint of pork; and a clear, aromatic broth made from dried flounder, shrimp roe, and pork bones.

What's the difference between wonton noodle soup and dry wonton noodles?

Wonton noodle soup (toung) comes in a hot, flavourful broth with wontons on top. Dry-style (lo mein) has the noodles tossed in a dark soy-based sauce, with a separate bowl of wonton soup served alongside. Both are excellent — dry-style lets you taste the noodles better.

How much do wonton noodles cost in Hong Kong?

A bowl of wonton noodles costs HK$35–55 at most shops. Premium spots like Mak's Noodle charge around HK$45–50 for a bowl. A larger portion with extra wontons (dai) costs more. It's one of Hong Kong's most affordable and satisfying meals.

Are wonton noodles available late at night?

Many wonton noodle shops open late or are open 24 hours, especially in areas like Jordan, Mong Kok, and Wan Chai. Mak's Noodle locations often stay open until 11 PM or later. It's a popular late-night comfort food after a night out.

Best Wonton Noodles in Hong Kong — A Complete Guide

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Wonton noodles — wanton mein — is the bowl Hong Kong reaches for when it wants comfort and zero fuss. You judge a place in thirty seconds: the bounce of the noodles (they should spring back, dan nga 彈牙), the snap of the wonton skin, and a broth that tastes clean but impossibly savoury. Get all three and you have a HK$45 lunch that beats half the fine dining in town.

The wontons themselves are the tell. Great ones use whole shrimp, never minced, wrapped in paper-thin skins that burst on first bite. The noodles are thin, yellow, alkaline-tinged egg noodles — and they wait for no one. Eat the moment the bowl lands; five minutes of dawdling and you’re eating wet string.

Where to Find the Best Wonton Noodles

Tsim Chai Kee Noodle Shop — Central

Hiding in plain sight on Wellington Street, Tsim Chai Kee serves wontons the size of golf balls — plump whole shrimp in silky skins, about HK$38 a bowl now, still a steal for Central. The broth is on the light side; some locals find it thin. I think it’s clean. Go at 11am before the office crowd, or embrace the queue at 1pm. Also on our Hong Kong Hidden Gems list.

Mak’s Noodle — Central & Multiple Locations

Founded in 1968 and now a chain, Mak’s is the safe tourist pick — small, perfectly proportioned wontons with shrimp roe in the broth. The honest truth: the original Wellington Street branch is cramped, pricey (HK$50+ for a small bowl), and trading heavily on its name. The quality is still there; the value isn’t what it was. Go once for the history, then go back to Tsim Chai Kee.

Ho Hung Kee — Causeway Bay

Michelin-starred since 2010, Ho Hung Kee does exceptionally thin, springy noodles and a broth of remarkable clarity — plus fried wontons that crack like pork crackling. You’ll pay Causeway Bay prices (HK$55+ for a bowl) and queue for the privilege. The fried wontons are the reason to come; the queue moves fast. Avoid the 12:30–2pm office rush.

What to Watch For

Order the daai wonton if you want big wontons, and skip the “signature set” combos — they’re tourist bait. And never, ever let a bowl sit while you take photos. Wonton noodles are a 90-second dish. So is eating them.

The Verdict

GO — a proper wonton noodle bowl is Hong Kong’s cheapest great meal, and Tsim Chai Kee alone justifies the trip; just skip the celebrity-brand bowls and follow the bounce.

Explore more Hong Kong food guides: Central & Sheung Wan Food · Hidden Gems · Sing Heung Yuen

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Best Wonton Noodles in Hong Kong