Chuen Kee Seafood

The crown jewel of Sai Kung's famous seafood street. Chuen Kee has been serving impossibly fresh seafood from tanks to table for over 30 years. Pick your fish, crab, or lobster live from the aquariums, choose your cooking style (steamed with ginger & scallion, typhoon shelter style, or salt & pepper), and eat the ocean's best — metres from the waterfront.

Chuen Kee (全記) is one of Sai Kung's big seafood names, sitting right on the waterfront strip of Hoi Pong Street where the fishing boats dock. Like its neighbours, it works on the classic Sai Kung system: you pick your seafood live from the tanks out front — crab, garoupa, mantis shrimp, clams — and tell the kitchen how you want it cooked. The restaurant has been feeding locals and day-trippers for decades, and the waterfront location means every table gets a harbour view.

Chuen Kee (全記) is one of Sai Kung's big seafood names, sitting right on the waterfront strip of Hoi Pong Street where the fishing boats dock. Like its neighbours, it works on the classic Sai Kung system: you pick your seafood live from the tanks out front — crab, garoupa, mantis shrimp, clams — and tell the kitchen how you want it cooked. The restaurant has been feeding locals and day-trippers for decades, and the waterfront location means every table gets a harbour view.

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Lively, loud, and proudly working-class. The front is lined with tanks full of live seafood — crabs skittering, fish circling — and the floor is a constant ballet of waiters carrying sizzling platters. Inside is bright and functional; the real draw is the balcony seating overlooking the Sai Kung harbour, where the fishing boats bob right below. On weekend evenings the whole strip is buzzing. Book a window table if you can.

• 🦀 Typhoon shelter crab (避風塘炒蟹) — HK$380. Fried garlic, chilli, and crispy crumbs over a whole crab. The standout — get it if the budget allows.
• 🦐 Mantis shrimp (瀨尿蝦) — market price. A Sai Kung speciality; salt-and-pepper style is the way. Ask if they're in season.
• 🦑 Salt & pepper squid — HK$98. Crunchy, spicy, addictive. The safe crowd-pleaser.

Weekday lunch (12:00–2:00 PM) has the best deals. Pick your seafood from the tanks yourself — point at the most active one.

Hang Hau Station (Exit B) is the nearest MTR stop, then catch green minibus 101M to the Sai Kung waterfront — about 20 minutes total. The minibus drops you at the start of Hoi Pong Street; walk toward the water and you'll find Chuen Kee among the row of seafood restaurants.

By taxi from central Kowloon it's a 30–40 minute ride. On weekends the strip gets busy — book ahead if you want a waterfront table, and give yourself time to wander the harbour while you wait.

Sai Kung locals come to Chuen Kee the way other people go to their neighbourhood noodle shop — it's the reliable one. The seafood is alive until it hits the wok, the cooking is honest Cantonese style, and the prices, while not cheap, are fair for what you're getting. Families come for birthdays; friends come on Sundays after hiking the nearby trails. It's a destination, but it's also just... the local's pick.

Tourists come for the classic Sai Kung experience: picking your own live seafood, eating it on the waterfront, watching the sun set over the boats. It's a staple of HK food itineraries precisely because it's an experience, not just a meal — you get to point at the crab you're about to eat. The typhoon shelter crab alone is worth the trip, and the harbour setting photographs beautifully.

I've had my birthday dinner at Chuen Kee twice, and I'd do it a third time without hesitation. There's a ritual to it I love: walk the tanks, pick a crab that looks like it's been in the gym, hand it over, and wait for it to come back as this glorious mound of fried garlic and chilli. Then you sit on the balcony, watch the boats, and argue over the last piece of crispy garlic. It's not cheap, but it's the kind of meal you remember. Go on a weekday, get the mantis shrimp if it's in season, and take your time.

Is Chuen Kee Seafood still open?
Hours shown (Daily 11:00 AM – 11:00 PM) are our best estimate. Call +852 2792 6938 to verify before visiting.

Where is Chuen Kee Seafood located?
53 Hoi Pong Street, Sai Kung Waterfront, Sai Kung. Near Hang Hau Station (Exit B) + Minibus 101M.

Can I suggest edits?
Yes. Email practical corrections to name, address, phone, or hours to improve this directory.