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Reclamation Street Cooked Food Bazaar — Yau Ma Tei

Reclamation Street Cooked Food Bazaar

Yau Ma Tei Hong Kong Food Centre
Late supper Night market proximity Fishball noodles
Directory local listing · HK Food & Beverage
+852 2384 8988

About

On Reclamation Street (新填地街), a few steps from the Temple Street Night Market, sits the Reclamation Street Cooked Food Bazaar (新填地街熟食小販市場) — an open-air hawker food market, not a covered market hall. This is where Yau Ma Tei actually eats: rows of cooked-food stalls under a metal roof, smoke from the claypot-rice stoves drifting into the lane, and the famous Bo Kee Coffee (波記咖啡) pulling strong local coffee and steamed rice sets. It's the kind of place where the stainless-steel tables are wiped down between customers and the wok fires never stop — a genuine slice of old Kowloon eating culture that hasn't changed in decades.

The bazaar is a proper working hawker market — no air-con, no tourist markup, just honest Cantonese cooking. Office workers, market traders and old-timers share the same plastic stools. A short walk from the Temple Street night market, it's the perfect pit stop for a proper Hong Kong meal before or after the chaos.

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Details

DistrictYau Ma Tei
Address35–39 Reclamation Street, Yau Ma Tei
PhoneOpen-air bazaar — no central number
MTRYau Ma Tei Station (Exit C) — ~4 min
HoursDaytime – evening (stalls vary)
Price$ · Under HK$60

Gallery

Atmosphere

Rough around the edges and proud of it. Fluorescent lights, worn tables, and the constant clatter of woks and bowls. Steam rolls across the ceiling at lunch as the rice-steaming stalls hit their rhythm, and the place fills with the sounds and smells of a working market. It's fast, it's cheap, and it's gloriously unpretentious — exactly what a neighbourhood food centre should be. Mornings are quiet, lunch is a rush, and by late afternoon the market traders are winding down alongside you.

Recommended

  • 🍲 Claypot rice (煲仔飯) — HK$45–70. Strongest at dinner — smoky, charred, and deeply comforting. The evening speciality.
  • 🍢 Fishball noodles — HK$25–35. Available from morning onward — bouncy, fresh, and properly done.
  • 🥟 Dumplings or siu mai — HK$20–40. Quick, steamy, and perfect for sharing.

Evenings (7:00–11:00 PM) are the best time — full night-market atmosphere and the stalls are all running.

Getting There

Yau Ma Tei Station (Exit C) is the nearest MTR stop — about a 4-minute walk. Come out of Exit C and walk toward Reclamation Street; the cooked-food bazaar is on your left, a low open-air structure with stall awnings and the smell of claypot rice in the air.

It's also a 3-minute walk from the Temple Street Night Market, so it's the perfect pit stop before or after browsing the stalls. Most stalls run from late morning through the evening — go for lunch or an early dinner rather than late night.

Why Locals Go

Locals come because it's fast, cheap, and honest — the market feeds the traders who work the stalls downstairs and the office crowd from nearby Nathan Road. 波記咖啡's steamed rice is the classic move: tender minced pork with preserved vegetable (梅菜肉餅飯) steamed to order, served with a cup of smooth milk tea. It's the kind of place where you eat well without thinking, which is exactly what a neighbourhood food centre should be.

Why Tourists Choose This Place

Tourists staying near Temple Street or Nathan Road come for the real Kowloon food experience without the tourist pricing. It's a short walk from Yau Ma Tei station, the steamed rice and fishball noodles are exactly the kind of local dishes people come to Hong Kong to try, and the market building itself is a photo-worthy slice of 1950s Kowloon. No English menu at most stalls — point at what looks good, and you won't regret it.

Why This Place Is For You

My favourite Yau Ma Tei move: grab a 梅菜肉餅飯 and an iced milk tea at 波記咖啡 around 1 PM, when the lunch rush is in full swing and the market is at its loudest, most alive self. Then wander over to Temple Street Night Market afterwards. I've brought friends from overseas here and they still talk about it — not because the food centre is fancy, but because it's the opposite of fancy: it's the city eating itself. Go for lunch, grab a seat, and let the steam and the noise wash over you.

⭐ The Verdict

GO — Worth the visit. The food is solid, the prices are fair, and it's the real deal. Not perfect, but honest — and that's what Hong Kong food is all about.

FAQs

Is the Reclamation Street Cooked Food Bazaar still open?
Yes — the open-air bazaar on Reclamation Street operates daytime through evening, with individual stalls setting their own hours. Aim for lunch or an early dinner for the fullest selection.

Where is the Reclamation Street Cooked Food Bazaar?
On Reclamation Street (新填地街), 35–39 Reclamation Street, Yau Ma Tei — a short open-air stretch near the Temple Street Night Market end. Nearest MTR: Yau Ma Tei Station (Exit C), about 4 minutes.

Can I suggest edits?
Yes. Email practical corrections to name, address, phone, or hours to improve this directory.

Local Tips 由街坊推介
  • 💬 What locals say: "The fishball noodles (魚蛋粉) at the centre stall are the move — bouncy fishballs in a clear broth with thin egg noodles. Pair it with a cold milk tea from the drink stall next door. If it's steamed rice you want, 波記咖啡's 梅菜肉餅飯 is the one to order — it sells out, so go early."
  • 📍 Pro tip: From Yau Ma Tei Station Exit A1, walk south along Reclamation Street for about 5 minutes. The market building is on the left at the Gansu Street corner — look for the pink facade.
  • Best time to visit: Lunch (12:00–2:00 PM) when the steamed-rice stalls are at their peak and the market is busiest. Go early — 波記咖啡's steamed rice regularly sells out.

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